In a large bowl mix together the dry ingredients
In another bowl mix together the wet ingredients
Add the dry ingredients to the wet and mix well
Set aside for 2 hours until the mixture is gooey and sticky
Grease a loaf tin with a little coconut oil and then line with baking paper
Scrape mixture into the tin and flatten with the back of a spoon
Bake in oven at 180 fan / 200 for 50-60 minutes until a skewer comes out clean
Leave to cool completely before slicing. Keeps well for 4-5 days and tastes great toasted!